Job Description

Job Description

Job Description

Opportunity for a Construction Superintendent (Traveling) to oversee the construction and installation of food production facilities across the country. The ideal candidate should have excellent project management skills, attention to detail, and a commitment to safety and quality.

If you are passionate about commercial and industrial construction projects, Food Plant Engineering, LLC is the perfect place for you to grow!

• Manage and supervise the entire construction process for adherence to plans and specifications.
• Plan and coordinate the construction schedule, budget, and resources.
• Collaborate with architects, engineers, subcontractors, and clients to see that the project runs seamlessly.
• Develop and implement effective construction strategies, including safety protocols, quality control, and project tracking.
• Track project progress and report on status to management and clients.
• Conduct inspections to review compliance with safety regulations, building codes, and quality standards.
• Train and manage onsite construction teams so they meet project expectations.

Requirements

• Degree in Construction Management, Engineering, or related field preferred.
• 5+ years of experience in construction management and supervision.
• Experience with industrial projects a plus.
• Proven track record of managing large-scale construction projects from start to finish.
• Excellent leadership and team management skills.
• Strong knowledge of construction materials, techniques, and building codes.
• Willingness to travel frequently, up to 80% of the time, including living on-site.
• Ability to work well under pressure and prioritize assignments efficiently.
• Excellent communication, interpersonal, and organizational skills.

Benefits

• Salary is Commensurate with Experience.

• Health Care Plan (Medical, Dental & Vision)
• Health Savings Account
• Retirement Plan (401k with matching)
• Paid Time Off & Public Holidays
• Training & Development
• Truck for on-site use
• Per Diem for living expenses and pay for cost of travel/hotel
• Airplane ticket home every 2 weeks when living on-site

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