Job Description

Job Description

Job Description

Join Our Culinary Team at The Monte!

We are currently seeking a talented part-time cook or chef to support our in-house catering team for weekend events. This is a hands-on role focused on executing high-quality food service for private events, weddings, parties, and corporate functions serving up to 250 guests.

This role is ideal for someone looking to grow into a full-time culinary leadership position — including the opportunity to become Executive Chef for our upcoming full-service restaurant and lounge, set to open in 2026.

Key Responsibilities:

• Prepare and execute event catering menus with attention to presentation, quality, and timing

• Work independently and collaboratively in a fast-paced kitchen environment

• Assist with food prep, buffet setup, and plated service as needed

• Maintain kitchen cleanliness and uphold food safety standards

• Support post-event breakdown and clean-up duties

• Occasionally assist in menu planning or prep for restaurant service testing

Requirements:

• Minimum 2–3 years professional cooking or catering experience

• Weekend availability (Friday evening through Sunday as needed)

• Ability to lift 40+ lbs and work on your feet for extended periods

• Strong sense of organization, cleanliness, and time management

• Positive attitude and a team-player mentality

• Culinary degree a plus, but not required

Why Work With Us?

We’re building something special — and we want collaborators who are as excited as we are. This is a great opportunity for a chef who’s ready to grow with a business and take on increasing responsibility in the coming months and years.

To Apply:
Send your resume and a quick introduction to: info@monteeventspace.com
Please include any relevant experience with event catering, restaurant kitchens, or team leadership.

Let’s build something incredible together.

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