Job Description
General Managers ~ Restaurant Managers ~ Chefs ~ Assistant Managers ~ Shift Leaders
CHICAGO AREA - RESTAURANT MANAGEMENT HIRING EVENT
HIRING FOR:
- District Managers
- General Managers
- Assistant General Managers
- Executive Chefs
- Sous Chefs
- Assistant Managers
- Banquet Managers
- Training Coordinators
- Department Managers: Deli, Grocery, Produce, Front End, Bakeshop, Meats
- Shift Managers / Shift Leaders
Management Interviews will be held:
Date: Thursday, November 13th
Time: 10:00 am to 2:00 pm
Venue: DoubleTree Hotel Oak Brook
Address: 1909 Spring Road, Oak Brook, IL 60523
Participating Restaurants:
- Andy’s Frozen Custard
- Buffalo Wild Wings
- Jewel-Oscto
- Hollywood Casino Aurora
- Naf Naf
- Oberweis Dairy
- Portillo’s
Hiring for locations throughout the greater Chicagoland area , including Chicago, North Riverside, Arlington Heights, Lincolnwood, Algonquin, Chicago Ridge, Evergreen Park, Warrenville, Oak Brook, Oakbrook Terrace, Orland Park, Calumet City, Homewood, Bolingbrook, Naperville, Downers Grove, Schererville, Dolton, Matteson, Skokie, Rosemont, Oswego, Shorewood, Romeoville, Aurora, and Hoffman Estates areas!
Why Attend?
- On-the-spot interviews with hiring managers
- Immediate openings at top restaurants
- Opportunities across the greater Chicagoland area
- Competitive pay + benefits (varies by company)
- Fast-track your career in restaurant management
Offered Benefits Include:
Competitive pay, Bonus opportunities, Medical, dental & vision insurance, Life insurance, 401(k), Paid time off, Career Advancement Opportunities and more. (Benefits vary by employer).
IMPORTANT INFO:
- This FREE hiring event is for experienced managers only.
- Bring multiple copies of your resume.
- Text (562) 273-2323 to schedule an arrival time.
- Professional attire recommended — Dress to impress!
- The DoubleTree Hotel is just the venue; the positions are located at restaurants throughout the greater Chicagoland area.
INTERESTED?
1) Submit your resume by applying to this posting
2) Then text (562) 273-2323 to schedule an arrival time
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The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager,
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