Job Description

Role Summary: A leader that is committed to community engagement, correct brand representation, and marketing within our local restaurant.

Duties & Responsibilities:

• Builds and maintains strong relationships with local schools, businesses, churches, nonprofits and community partners
• Creates a comprehensive marketing plan to support restaurant goals
• Plans and Executes community events throughout the year
• Manages sponsorships and donations
• Maintains relevant marketing signage
• Monitor and report metrics related to marketing activities
• Produce marketing assets as needed
• Manage social media presence and social media guest communications
• Other duties and responsibilities as directed by restaurant management

Qualifications & Skills:

• Demonstrates a friendly demeanor and willingness to serve
• Able to excel in a fast-paced, team environment with a sense of urgency
• Able to think ahead and anticipate problems before they happen
• Able to implement systems and work well with a leadership team
• Proficiency in social media platforms, design programs, and basic analytics
• Able to work independently and pay attention to details
• Able to handle multiple projects at once
• Willing to work a flexible schedule and arrive to work at the scheduled time
• Demonstrates professionalism with strong verbal and written communication
• Demonstrates unquestionable integrity
• Preferred: Proven marketing experience

Advantages of Position:

• Competitive Wages and Benefits
• Flexible Schedules
• Closed Sundays
• Advancement
• Opportunities
• Fun, Energetic Work Environment
• Food Discounts
• Paid Time Off (after service period)
• Scholarship Opportunities

Since the late 1980s, the Dwarf House has provided customers with a historical perspective on Chick-fil-A®. Modeled after founder Truett Cathy’s first restaurant, the Dwarf House offers sit down, counter and drive-thru service for breakfast, lunch and dinner. The restaurant offers a typical Chick-fil-A® menu, plus specialty items including Green Beans, Fried Okra, Cornbread and Chicken Salad.

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